Filio tavern is a family business that opened in June 1998 in the village of Kalamos, Kythira.
We made a taverna "inside" the natural environment, where animals and plants live and grow and raw materials, after appropriate treatment, are offered to our customers.
This is the daily life of the countryside, the true life of Kythirian people that live with its products. Olive oil, wheat, wine, vegetables, roosters, lambs, rabbits, eggs, milk, herbs. All these, from the pot of our house, to the pots of the tavern for our visitors.